Celebrate the flavors of the season with our Autumn Supper — an evening of thoughtfully prepared dishes paired with our estate-grown wines.
Course One: Fall Harvest – Butternut Squash Puree, Roasted Delicata Squash, Guanciale, Stracciatella Mozzarella, Fried Sage, Pepitas //2023 Barrel-Aged Pinot Gris
Course Two: French Onion Soup – Hokkaido Milk Bread, Caramelized Onion, Demi-Glace, Shiitake, Gruyere Mornay //2022 Estate Pinot Noir
Course Three: Steak & Potatoes – Oregon Prime Beef New York Steak, Robuchon Potatoes, Foie Gras Demi-Glace Cream, Brussels Sprouts //2021 Reserve Pinot Noir
Course Four: Chocolate Tarte – Pecan Crust, Pumpkin Shard, Cranberry Sauce, Italian Meringue //2022 Phelan-Becker