Celebrate the release of our 2022 Estate Rosé of Pinot Noir by savoring a 5-course meal created by our culinary team lead by Chef Kelly featuring fresh spring veggies, prawns, and filet mignon, perfectly paired with estate grown wines made by Drew Voit.
Join us for an intimate evening as we’ll be closed to the public and offering limited seating!
$100 per non-member | $80 per Estate Club member | $50 per Club 107 member
Club member discounts were mailed April 8-10th. If you cannot find the discount code, please email Sarah at firstname.lastname@example.org