Take in the views, sip estate grown wines and enjoy wood-fired pizzas and delicious desserts.
We feature specials each week, alongside a standing menu of small bites, wood-fired pizzas and delectable desserts. We use as many ingredients as possible grown from our garden and look to source others from our local community.
Monday - Tuesday: Closed
Wednesday: 12pm-5pm
Thursday: 12pm-7pm
Friday & Saturday: 12pm-8pm
Sunday: 12pm-6pm
Sip through a flight of red and white wines, including estate wines grown in our vineyard and made by Drew Voit. The tasting fee of $12 is waived with the purchase of two bottles. Wine Club members receive a complimentary tasting or glass of wine from the flight every visit. Our current tasting flight is listed below and a full menu of our current wines available in the tasting room is available for download.
From the very first grapes to ripen on the estate, this bubbly has notes of pear, tangerine, jasmine, elderflower, and hint of orange blossom
Winemaker: Drew Voit
Bright notes of pineapple, green pepper, apricot, and lemon finish.
Winemaker: Drew Voit
Notes of green apple, pear, lemon curd, hint of lime with lively acidity.
Winemaker: Drew Voit
Well balanced with fruit forward notes of dark cherry, cranberry and vanilla with a soft tannin finish.
Winemaker: Drew Voit
Balanced structure and tannins with notes of caramel, vanilla, dark cherries, leather, and sweet tobacco.
Winemaker: John Albin
We make everything from scratch and utilize as many ingredients grown on the estate as possible, while locally sourcing others. You can watch your pizza finish to perfection in our domed wood-fired oven on the patio deck. Along with the options below, we have a weekly pizza special announced in our newsletter and on social media each week.
Tomato sauce, fresh & grated mozzarella, tomatoes, basil, and olive oil drizzle.
$22 Pizza
Tomato sauce, roasted garlic, onions, pepperoni, canadian bacon, italian sausage, bacon, mozzarella, olives and basil.
$24 Pizza
Fresh lemon zest over pesto, feta, bacon, kalamata olives, onions, garlic, and mushrooms.
$24 Pizza
Pesto, chicken, carmalized onion, garlic, cherry tomatoes, fresh & grated mozzarella, and balsamic drizzle.
Chipotle sauce, caramelized onion, roasted butternut squash, bacon, mozzarella, blue cheese, sage, pumpkin seeds and honey drizzle.
$17 Cheese
$17 (+$3 Gluten Free Crust)
Sauces & Drizzle (included)
Tomato, pesto, or chipotle & Olive oil, balsamic, or honey
Veggies (+$1 each)
Tomato, onion, bell pepper, mushroom, garlic, spinach, basil, black & kalamata olives, pineapple, jalapeño
Meats & Cheeses (+$1 each)
Pepperoni, sausage, ham, chicken, bacon, mozzarella, parmesan, feta, bleu, monterey jack
Made to share if you want, choose one of our small bites for an appetizer, keep it all to yourself for a meal, or complement your pizza order as a side. With local, seasonal, and fresh ingredients, we can’t promise you’ll want to share!
$12 Small
$20 Large
Assorted meats, cheese, seasonal fruits & veggies, crackers, house made roasted red pepper hummus, dried fruit and local hazelnuts.
Romaine, shaved parmesean cheese, croutons, with a side of our house made Caesar dressing and a lemon wedge.
Save the best for last! Our crème brûlèe has been a tasting room favorite for more than a decade. Make sure you ask about the weekly special which highlights local food, often grown on our own estate.
$10
A generous house made classic.
$10
Looking for something other than wine to drink? We don’t judge and hope to quench your thirst with beer or non-alcoholic options.
$6 Beer
Choose from a rotation of Rogue ales and lagers from their World Headquarters in Newport, Oregon crafted under the direction of Brewmaster Joel Shields.
$4 Drink
Choose from a variety of Coke products.
$6 Beer
Rogue brews a variety of ales and lagers at their World Headquarters in Newport, Oregon under the direction of Brewmaster Joel Shields.
