The Tasting Room

Wine | Food | Music

Sip estate grown wines, take in the views, and enjoy wood-fired pizzas and delicious desserts.

Local Ingredients, Supporting Our Community

We feature specials each week, alongside a standing menu of small bites, wood-fired pizzas and delectable desserts. We use as many ingredients as possible grown from our garden and look to source others from our local community.

Tasting Room Hours

Monday & Tuesday: Closed
Wednesday & Thursday: 12pm-7pm
Friday & Saturday: 12pm-8pm
Sunday: 12pm-6pm

Tasting Flight

Sip through a flight of red and white wines, including estate wines grown in our vineyard and made by Drew Voit. The tasting fee of $15 is waived with the purchase of two bottles. Wine Club members receive a complimentary tasting or glass of wine from the flight every visit. Our current tasting flight is listed below and a full menu of our current wines being poured in the tasting room is available for download.

$13 Board

Melange Blanc

Off dry, aromatic, light body with tropical notes of pineapple and guava with a hint of peach.

Winemaker: Steve Anderson

$13 Board

2021 Lorelle Pinot Gris

White peach, ripe melon and zingy citrus from the Yakmia Valley in Washington.
Winemaker: John Albin
$13 Board

2021 Estate Pinot Noir

From 37-year-old vines comes our most recent well balanced wine with notes of dark cherry, Italian plum, and vanilla with soft tannins on the palate and a hint of cedar.

[22 barrels produced]

Winemaker: Drew Voit

$10 Dip

2020 Estate Pinot Noir

Well balanced with fruited and floral with notes of fresh cut strawberries, rose petals and hibiscus with soft tannins on the palate with a hint of black tea.

[12 barrels produced]

Winemaker: Drew Voit

$8 Plate

2020 Cabernet Sauvignon

Made from Walla Walla grown grapes comes a balanced and fruit forward wine with notes of blackberry, dark cherry, vanilla, and sweet tobacco.

Winemaker: John Albin

Wood-Fired Pizza

We make everything from scratch and utilize as many ingredients grown on the estate as possible, while locally sourcing others. You can watch your pizza finish to perfection in our domed wood-fired ovens on the patio deck. Along with the options below, we have a weekly pizza special announced in our e-newsletter and on social media each week.

$26 Pizza

Pig Out

tomato sauce, garlic pepperoni, ham, sausage, bacon, caramelized onions, black olives, and mozzarella

$26 Pizza

Veggie Elegante

tomato sauce, garlic, spinach, tomatoes, crimini mushrooms, bell peppers, caramelized onions, feta cheese, and olive oil drizzle

Mediterranean Wood Fired Pizza at Ankeny Vineyard

$24 Pizza


pesto, bacon, crimini mushrooms, house pickled red onions, mozzarella, kalamata olives, feta cheese, and lemon zest

$26 Pizza

Chicken Pomodoro

pesto, chicken, caramelized onions, roasted garlic, grape tomatoes, fresh mozzarella, feta cheese, and balsamic drizzle

$27 Pizza

Oregon Harvest

chipotle sauce, grilled onions, roasted butternut squash, bacon, mozzarella, blue cheese, fresh sage, pumpkin seeds, and honey drizzle

$20 Pizza

+$3 GF Crust

Build Your Own

Sauces & Drizzle (included)
red tomato, pesto, chipotle, ranch, olive oil, balsamic

Veggies (+$1 each)
tomato, grape tomato, onion, mushroom, spinach, basil, rosemary, black & kalamata olives, pineapple, jalapeño, garlic

Meats & Cheeses (+$1 each)
pepperoni, sausage, ham, chicken, bacon fresh &
grated mozzarella, parmesan, feta, goat

Vegan Cheese (+$3 each)

Small Bites

Made to share if you want, choose one of our small bites for an appetizer, keep it all to yourself for a meal, or complement your pizza order as a side. With local, seasonal, and fresh ingredients, we can’t promise you’ll want to share!

$15 Small

$24 Large

Charcuterie Board

Assorted meats, cheese, seasonal fruits & veggies, crackers, house made roasted red pepper hummus, dried fruit and local hazelnuts.

$12 Dip

Spinach & Artichoke Dip

House made dip, the perfect balance between chunky and smooth, served with grilled crostinis.

$10 Plate

+$3 Add Chicken

Mezze Plate

Our special house made wood-fired roasted red pepper hummus with pita bread, house pickled onions, feta, mini peppers, cucumber, and more fixings.

$7 Salad

+$3 add chicken

Caesar Salad

Romaine, shaved parmesean cheese, croutons, with a side of our house made Caesar dressing and a lemon wedge.

$12 Dip

Spinach & Artichoke Dip

House made dip, the perfect balance between chunky and smooth, served with grilled crostinis.

$7 Salad
+$3 Add Chicken

Caesar Salad

Romaine, shaved parmesean cheese, croutons, with a side of our house made Caesar dressing and a lemon wedge.


Save the best for last! Our crème brûlèe has been a tasting room favorite for more than a decade. Make sure you ask about the weekly special which highlights local food, often grown on our own estate.


Crème Brûlèe

Classic vanilla bean from farm fresh eggs.


Wood-Fired Chocolate Cobbler

Gooey chocolate cake baked in our outdoor oven topped with vanilla bean ice cream, caramel drizzle, chocolate sauce, and pecans.


Chocolate Amoré Sundae

Three scoops vanilla bean ice cream with a decadent dessert wine pour-over and chocolate


Looking for something other than wine to drink? We don’t judge and have options to quench your thirst with beer and non-alcoholic drinks.

$6 Each

Local Craft Beer & Cider

Ask your server for availability.

Soft Drinks & Sun Tea served at Ankeny Vineyard

$4 Each

Soft Drinks

Choose from a variety of Coke products.

$6 Beer

Rogue Brewery Beer

Rogue brews a variety of ales and lagers at their World Headquarters in Newport, Oregon under the direction of Brewmaster Joel Shields.