The Tasting Room

Wine | Food | Music

Take in the views, sip estate grown wines and enjoy wood-fired pizzas and delicious desserts.

Local Ingredients, Supporting Our Community

We feature specials each week, alongside a standing menu of small bites, wood-fired pizzas and delectable desserts. We use as many ingredients as possible grown from our garden and look to source others from our local community.

Tasting Room Hours

Monday - Tuesday: Closed
Wednesday: 12pm-5pm
Thursday: 12pm-7pm
Friday & Saturday: 12pm-8pm
Sunday: 12pm-6pm

Tasting Flight

Sip through a flight of red and white wines, including estate wines grown in our vineyard and made by Drew Voit. The tasting fee of $12 is waived with the purchase of two bottles. Wine Club members receive a complimentary tasting or glass of wine from the flight every visit. Our current tasting flight is listed below and a full menu of our current wines available in the tasting room is available for download.

$13 Board

2020 Estate Sparkling Muscat

From the very first grapes to ripen on the estate, this bubbly has notes of pear, tangerine, jasmine, elderflower, and hint of orange blossom

Winemaker: Drew Voit


2019 Estate Pinot Gris from Ankeny Vineyard
$13 Board

2019 Estate Pinot Gris

Bright notes of pineapple, green pepper, apricot, and lemon finish.

Winemaker: Drew Voit

wine bottle laying on wood surface
$13 Board

2019 Estate Chardonnay

Notes of green apple, pear, lemon curd, hint of lime with lively acidity.

Winemaker: Drew Voit


$10 Dip

2019 Estate Pinot Noir

Well balanced with fruit forward notes of dark cherry, cranberry and vanilla with a soft tannin finish.

Winemaker: Drew Voit

$8 Plate

2019 Cabernet Sauvignon

Balanced structure and tannins with notes of caramel, vanilla, dark cherries, leather, and sweet tobacco.

Winemaker: John Albin

Wood-Fired Pizza

We make everything from scratch and utilize as many ingredients grown on the estate as possible, while locally sourcing others. You can watch your pizza finish to perfection in our domed wood-fired oven on the patio deck. Along with the options below, we have a weekly pizza special announced in our newsletter and on social media each week.

Mama Mia Wood Fired Pizza at Ankeny Vineyard
$20 Pizza

Mama Mia

Tomato sauce, fresh & grated mozzarella, tomatoes, basil, and olive oil drizzle.

Pig Out Wood Fired Pizza at Ankeny Vineyard

$22 Pizza

Pig Out

Tomato sauce, roasted garlic, onions, pepperoni, canadian bacon, italian sausage, bacon, mozzarella, olives and basil.

Mediterranean Wood Fired Pizza at Ankeny Vineyard

$24 Pizza


Fresh lemon zest over pesto, feta, bacon, kalamata olives, onions, garlic, and mushrooms.

$24 Pizza

Chicken Pomodoro​

Pesto, chicken, carmalized onion, garlic, cherry tomatoes, fresh & grated mozzarella, and balsamic drizzle.

$24 Pizza

Oregon Harvest

Chipotle sauce, caramelized onion, roasted butternut squash, bacon, mozzarella, blue cheese, sage, pumpkin seeds and honey drizzle.

$17 Cheese

$17 (+$3 Gluten Free Crust)

Build Your Own

Sauces & Drizzle (included)
Tomato, pesto, or chipotle & Olive oil, balsamic, or honey

Veggies (+$1 each)
Tomato, onion, bell pepper, mushroom, garlic, spinach, basil, black & kalamata olives, pineapple, jalapeño

Meats & Cheeses (+$1 each)
Pepperoni, sausage, ham, chicken, bacon, mozzarella, parmesan, feta, bleu, monterey jack

Small Bites

Made to share if you want, choose one of our small bites for an appetizer, keep it all to yourself for a meal, or complement your pizza order as a side. With local, seasonal, and fresh ingredients, we can’t promise you’ll want to share!

$12 Small

$20 Large

Charcuterie Board

Assorted meats, cheese, seasonal fruits & veggies, crackers, house made roasted red pepper hummus, dried fruit and local hazelnuts.

$10 Dip

Spinach & Artichoke Dip

House made dip with grilled crostinis.
$7 Salad
+$3 Add Chicken

Caesar Salad

Romaine, shaved parmesean cheese, croutons, with a side of our house made Caesar dressing and a lemon wedge.


Save the best for last! Our crème brûlèe has been a tasting room favorite for more than a decade. Make sure you ask about the weekly special which highlights local food, often grown on our own estate.


Crème Brûlèe

A generous house made classic.

Marionberry Crumble at Ankeny Vineyard


Weekly Special

Ask your server for more details.
Charcuterie Board from Ankeny Vineyard

Crème Brûlèe

A house made classic.


Looking for something other than wine to drink? We don’t judge and hope to quench your thirst with beer or non-alcoholic options.

$6 Beer

Rogue Brewery Beer

Choose from a rotation of Rogue ales and lagers from their World Headquarters in Newport, Oregon crafted under the direction of Brewmaster Joel Shields.

Soft Drinks & Sun Tea served at Ankeny Vineyard

$4 Drink

Soft Drinks

Choose from a variety of Coke products.

$6 Beer

Rogue Brewery Beer

Rogue brews a variety of ales and lagers at their World Headquarters in Newport, Oregon under the direction of Brewmaster Joel Shields.