Take in the views, sample our wines and enjoy our handcrafted pizzas and delicious desserts.
Overlooking Ankeny National Bird Refuge, our vineyard has tranquil views. Each weekend we feature a special menu of appetizers, pizzas and desserts. The team at Ankeny strives to source our ingredients locally, supporting our community. Along with the vineyard we also have a lush garden of fresh vegetables, herbs and fruit. On our 22 acres we focus on Pinot Noir, growing five different clones, resulting in extraordinary Pinot Noir and Pinot Gris grapes.
Monday & Tuesday: Closed
Wednesday: 12pm-5pm (wine only)
Thursday: 12pm-6pm
Friday & Saturday: 12pm-8pm
Sunday: 12pm-6pm
Showcasing a mix of reds and whites, our current flight gives you a taste of Ankeny staples including estate wines grown in our vineyard. The tasting fee is $10 and is waived with the purchase of two bottles. Wine Club members receive a complimentary tasting or glass of wine at every visit.
This off-dry blend of Early Muscat and Gewurztraminer has beautiful aromas and flavors of peach, pear and subtle tones of vanilla. A light-bodied wine that is perfect chilled on a hot summer day.
Off dry and light straw in color, this fruit forward, light bodied wine has fragrant notes of summer peaches, fresh nectarines, and soft notes of honeysuckle on the finish.
Crisp, fruit-forward, light body with notes of pear, apple, apricot, and lemon
This award winning wine took Silver at the 2020 Sunset International Wine Competition! Semi-dry with refreshing notes of peony, peaches, strawberries, and touch of nectarine is perfect for a summer day.
Balanced with mild tannin and acidity, notes of red cherry, plum, vanilla, and spice.
We make everything from scratch and are proud to grow many ingredients on the estate and locally source others. You can watch you pizza finish to perfection in our domed wood-fired oven on the patio deck. Along with the options below, we have a weekly pizza special announced in our newsletter each week.
Tomato sauce, fresh & grated mozzarella, tomatoes, basil, and olive oil drizzle.
Pesto sauce, mozzarella, bell peppers, mushrooms, onions, spinach, garlic, tomatoes, olives and a honey drizzle.
Tomato sauce, roasted garlic, onions, pepperoni, canadian bacon, italian sausage, bacon, mozzarella, olives and basil.
$24 Pizza
Fresh lemon zest over pesto, feta, bacon, kalamata olives, onions, garlic, and mushrooms.
Pesto, chicken, carmalized onion, garlic, cherry tomatoes, fresh & grated mozzarella, and balsamic drizzle.
$17 Cheese
+$3 Gluten Free Crust
Veggies (+$1 each)
Tomato, onion, bell pepper, mushroom, garlic, spinach, basil, black & kalamata olives, pineapple.
Meats & Cheeses (+$1 each)
Pepperoni, sausage, ham, chicken, bacon, feta, mozzarella.
Made to share if you want, choose one of our small bites for an appetizer, keep it all to yourself for a meal, or complement your pizza order as a side. With local, seasonal, and fresh ingredients, we can’t promise you’ll want to share!
$10 Small
$18 Large
Assorted meats, cheeses, seasonal fruits, crackers, house made crostini, pickled veggies, and local hazelnuts.
Romaine, shaved parmesan cheese, croutons, lightly dressed with Caesar dressing and a lemon wedge.
Save the best for last! Our crème brûlèe has been a tasting room favorite for more than a decade. Make sure you ask about the seasonal special which highlights local food, often grown on our own estate.
$8
Looking for something other than wine to drink? We don’t judge and hope to quench your thirst with beer or non-alcoholic options.
$6 Beer
Rogue brews a variety of ales and lagers at their World Headquarters in Newport, Oregon under the direction of Brewmaster Joel Shields.
$4 Drink
Choose from our house-made sun tea or a variety of Coke products.
$6 Beer
Rogue brews a variety of ales and lagers at their World Headquarters in Newport, Oregon under the direction of Brewmaster Joel Shields.
