Take in the views, sample our wines and enjoy our handcrafted pizzas and delicious desserts.
Overlooking Ankeny National Wildlife Refuge, our vineyard has tranquil, pastoral views. We feature specials each week, plus a standing menu of appetizers, pizzas and desserts aiming to source ingredients locally, supporting our community. Along with the vineyard we also have a lush garden of fresh vegetables, herbs and fruit. On our 22 acre estate, we focus on Pinot Noir, growing four different clones, resulting in extraordinary Pinot Noir, in addition to our Pinot Gris, Chardonnay, and Early Muscat grapes.
Monday - Wednesday: Closed
Thursday: 12pm-7pm
Friday & Saturday: 12pm-8pm
Sunday: 12pm-6pm
Showcasing a mix of red and white wines, our current flight gives you a taste of Ankeny staples including estate wines grown in our vineyard. The tasting fee is $10 and is waived with the purchase of two bottles. Wine Club members receive a complimentary tasting or glass of wine every visit. Our current tasting flight is listed below and a full menu of our current wines available in the tasting room is available for download.
Bright notes of pineapple, green pepper, apricot, and lemon finish.
Rich, buttery with notes of pears, vanilla, and a smooth oaky finish from these “lost barrels” found after the shuffle of new ownership.
Semi-dry, refreshing notes of peony, peaches, strawberries, and touch of nectarine.
Silver Medal winner at Sunset International Wine Competition
Balanced with mild tannin and acidity, notes of red cherry, plum, vanilla, and spice.
Decadent milk and dark chocoalate infused with notes of dark cherry and vanilla.
We make everything from scratch and are proud to grow many ingredients on the estate and locally source others. You can watch you pizza finish to perfection in our domed wood-fired oven on the patio deck. Along with the options below, we have a weekly pizza special announced in our newsletter each week.
Tomato sauce, fresh & grated mozzarella, tomatoes, basil, and olive oil drizzle.
Pesto sauce, mozzarella, bell peppers, mushrooms, onions, spinach, garlic, tomatoes, olives and a honey drizzle.
Tomato sauce, roasted garlic, onions, pepperoni, canadian bacon, italian sausage, bacon, mozzarella, olives and basil.
$24 Pizza
Fresh lemon zest over pesto, feta, bacon, kalamata olives, onions, garlic, and mushrooms.
Pesto, chicken, carmalized onion, garlic, cherry tomatoes, fresh & grated mozzarella, and balsamic drizzle.
$17 Cheese
+$3 Gluten Free Crust
Veggies (+$1 each)
Tomato, onion, bell pepper, mushroom, garlic, spinach, basil, black & kalamata olives, pineapple.
Meats & Cheeses (+$1 each)
Pepperoni, sausage, ham, chicken, bacon, feta, mozzarella.
Made to share if you want, choose one of our small bites for an appetizer, keep it all to yourself for a meal, or complement your pizza order as a side. With local, seasonal, and fresh ingredients, we can’t promise you’ll want to share!
$10 Small
$18 Large
Assorted meats, cheese, seasonal fruits & veggies, crackers, house made roasted red pepper hummus, dried fruit and local hazelnuts.
Romaine, shaved parmesean cheese, croutons, with a side of our house made Caesar dressing and a lemon wedge.
Save the best for last! Our crème brûlèe has been a tasting room favorite for more than a decade. Make sure you ask about the seasonal special which highlights local food, often grown on our own estate.
$8
Looking for something other than wine to drink? We don’t judge and hope to quench your thirst with beer or non-alcoholic options.
$6 Beer
Rogue brews a variety of ales and lagers at their World Headquarters in Newport, Oregon under the direction of Brewmaster Joel Shields.
$4 Drink
Choose from our house-made sun tea or a variety of Coke products.
$6 Beer
Rogue brews a variety of ales and lagers at their World Headquarters in Newport, Oregon under the direction of Brewmaster Joel Shields.
