Menu
Sip estate grown wines, take in the views, and enjoy wood-fired pizzas and delicious desserts.
We feature specials each week, alongside a standing menu of small bites, wood-fired pizzas and delectable desserts. We use as many ingredients as possible grown from our garden and look to source others from our local community.
Monday & Tuesday: Closed
Wednesday & Thursday: 12pm-7pm
Friday & Saturday: 12pm-8pm
Sunday: 12pm-6pm
Sip through a flight of red and white wines, including estate wines grown in our vineyard and made by Drew Voit. The tasting fee of $15 is waived with the purchase of two bottles. Wine Club members receive a complimentary tasting or glass of wine every visit. Our current tasting flight is listed below and a full menu of our current wines being poured in the tasting room is available for download.
Bubbly and pink with lively notes of plumeria, fresh peaches, nectarines, and a hint of grapefruit on the finish.
Winemaker: Drew Voit
“Champagne gold. Intriguing aromas of apple, light cinnamon and peach juice. Silk textured, peach and lilac appear on a delicately-balanced rich base with tartness lingering on the tip of the tongue.” – Oregon Wine Press, July 2023
Winemaker: Drew Voit
For the past 38 years, Pinot Noir grape clusters have been hand-picked from our family estate tucked into the southern slopes of the Salem Hills.
Winemaker: Drew Voit
From 37-year-old vines comes this well balanced wine with notes of dark cherry, Italian plum, and vanilla with soft tannins on the palate and a hint of cedar.
[22 barrels produced]
Winemaker: Drew Voit
Balanced with notes of plum, sweet tobacco, and black currant with an oaky finish from Walla Walla.
Winemaker: John Albin
We make everything from scratch and utilize as many ingredients grown on the estate as possible, while locally sourcing others. You can watch your pizza finish to perfection in our domed wood-fired ovens on the patio deck. Along with the options below, we have a weekly pizza special announced in our e-newsletter and on social media each week.
$26 Pizza
tomato sauce, pepperoni, ham, sausage, bacon, black olives, mozzarella, italian seasoning, and honey drizzle
$26 Pizza
pesto, garlic, spinach, tomatoes, crimini mushrooms, bell peppers, sautéed onions, and goat cheese
$26 Pizza
pesto, bacon, crimini mushrooms, house pickled red onions, mozzarella, kalamata olives, feta cheese, and lemon zest
$26 Pizza
pesto, chicken, sautéed onions, roasted garlic, grape tomatoes, fresh mozzarella, feta cheese, and balsamic drizzle
$24 Pizza
tomato sauce, grape tomatoes, fresh mozzarella, fresh whole basil, and olive oil drizzle
$20 Pizza
+$3 GF Crust
Sauces & Drizzle (included)
tomato, pesto, chipotle, ranch, garlic spread, hummus, olive oil, honey, balsamic
Veggies/Herbs (+$1 each)
grape tomato, sautéed onion, mushroom, spinach, whole leaf basil, italian seasoning, black & kalamata olives, pineapple, jalapeño, roasted garlic
Meats & Cheeses (+$2 each)
wood fired chicken, pepperoni, sausage, bacon, ham, fresh & shredded mozzarella, italian cheese blend, goat cheese, feta
Vegan Cheese (+$3 each)
$26 Pizza
pesto, chicken, grilled onions, roasted garlic, grape tomatoes, fresh mozzarella, feta cheese, and balsamic drizzle
$27 Pizza
chipotle sauce, grilled onions, roasted butternut squash, bacon, mozzarella, blue cheese, fresh sage, pumpkin seeds, and honey drizzle
$20 Pizza
+$3 GF Crust
Sauces & Drizzle (included)
red tomato, pesto, chipotle, ranch, olive oil, garlic oil, balsamic
Made to share if you want, choose one of our small bites for an appetizer, keep it all to yourself for a meal, or complement your pizza order as a side. With local, seasonal, and fresh ingredients, we can’t promise you’ll want to share!
$15 Small
$24 Large
Assorted meats, cheeses, Annie’s Jammies local jam, stone ground dijon mustard & pickled veggies, crackers, dried fruit, and Premium Growers hazelnuts
$12 Dip
House made creamy, cheesy, herb dipped served with demi baguette
$10 Plate
Our special house made hummus with pita bread, house pickled onions, feta, mini peppers, cucumber, and more fixings.
$7 Salad
+$3 add chicken
Romaine, shaved parmesean cheese, croutons, with a side of our house made Caesar dressing and a lemon wedge.
$12 Dip
House made dip, the perfect balance between chunky and smooth, served with grilled crostinis.
Romaine, shaved parmesean cheese, croutons, with a side of our house made Caesar dressing and a lemon wedge.
Save the best for last! Our crème brûlèe has been a tasting room favorite for more than a decade. Make sure you ask about the weekly special which highlights local food, often grown on our own estate.
$10
Classic vanilla bean from farm fresh eggs.
$10
Gooey chocolate cake baked in our outdoor oven topped with vanilla bean ice cream, caramel drizzle, chocolate sauce, and pecans.
$10
Three scoops vanilla bean ice cream with a decadent dessert wine pour-over and chocolate
sauce.
Looking for something other than wine to drink? We don’t judge and have options to quench your thirst with beer and non-alcoholic drinks.
$6 Each
Ask your server for availability.
$4 Each
Choose from a variety of Coke products.
$6 Beer
Rogue brews a variety of ales and lagers at their World Headquarters in Newport, Oregon under the direction of Brewmaster Joel Shields.
