Wines

Estate grown, award winning

A majority of our estate is Pinot Noir grapes, including clones of Dijon 114, 115, Pommard, and Wädenswil. See our current wine selection for the best in Pacific Northwest wines.

Reds

Taste through our Willamette Valley Pinot Noir and Walla Walla Cabernet wines – the best of the Northwest!

$8 Glass

$32 Bottle

2020 Estate Pinot Noir

Our 36-year-old vines have once again produced a well balanced wine. This red fruited and floral pinot displays notes of fresh cut strawberries, rose petals and hibiscus with soft tannins on the palate with a hint of black tea.

[12 barrels produced]

Winemaker: Drew Voit

$10 Glass

$38 Bottle

2020 Estate Olexa Block Pinot Noir

Named in honor of our founder, this special reserve has balanced tannins, notes of dark plum, raspberry, sweet tobacco, and vanilla with an earthy, peppery, spicy long finish.

[8 barrels produced]

Winemaker: Drew Voit

$40 Bottle

$38 Bottle

2019 Estate Pinot Noir Olexa Block

This special reserve comes from our Olexa Block which is named after our founder and has notes of blackberry jam, dark cherries, and a hint of vanilla. With well balanced tannins, expect a long, smooth finish.

[10 barrels produced]

Winemaker: Drew Voit

$13 Glass

$50 Bottle

2019 Estate Pinot Noir Reserve

Our first limited edition wine from our new winemaker Drew Voit, comes a well balanced Pinot Noir with medium tannins, notes of dark cherries, dark fruited jam, vanilla, leather, and a long, smooth, lingering finish.

[5 barrels produced]

Winemaker: Drew Voit

$45 Bottle

$40 bottle

2019 Phelan-Becker

A bottle to toast friendship! This wine is named after a friendship formed at the University of Idaho and grew celebrating milestones together, from buying a small piece of farmland together to being groomsmen in each other’s weddings, and having daughters a year apart, twice.

Our owner Rod and his close friend of more than 40 years, Peter Becker welcome you to raise a glass to friendships that last a lifetime with this smooth red blend of Malbec, Cabernet Sauvignon, and Cab Franc grapes grown in Walla Walla with notes of vanilla, plums, blackberries, cocoa, allspice and oak on the finish.

Winemaker: John Albin

$10 Glass

$40 Bottle

2019 Cabernet Sauvignon

Balanced structure and tannins with notes of caramel, vanilla, dark cherries, leather, and sweet tobacco.

Winemaker: John Albin

$10 Glass

$40 Bottle

2019 Cabernet Sauvignon

Balanced structure and tannins with notes of caramel, vanilla, dark cherries, leather, and sweet tobacco.

Winemaker: John Albin

$13 Glass

$49 bottle

2013 Six Peaks Cabernet Sauvignon

Ultra small lot of Cabernet. Only 50 cases produced. Grapes from Ken’s Hill vineyard in Walla Walla Washington gives way for dense and chewy, not overpowering, tannins. Rich vanilla and chocolate are complimented by mature leather, floral, dried cherry and blueberry biscuits.

Winemaker: John Albin

$11 Glass

$49 Bottle

2013 Six Peaks Cabernet Sauvignon

Ultra small lot of Cabernet. Only 50 cases produced. Grapes from Ken’s Hill vineyard in Walla Walla Washington gives way for dense and chewy, not overpowering, tannins. Rich vanilla and chocolate are complimented by mature leather, floral, dried cherry and blueberry biscuits.

White & Rosé

From sweet to dry, we have something for everyone highlighting Pinot Gris, Chardonnay, and Muscat grapes, as well as our rosé made from Pinot Noir grapes all grown on the estate.

$8 Glass

$28 Bottle

Melange Blanc

Our most popular white blend, a combination of Pinot Gris, Muscat Ottonel and Sauvignon Blanc grapes results in tropical notes of pineapple, guava, and a hint of peach.

$32 Bottle

$28 Bottle

2021 Estate Sparkling Muscat

Effervescence of this estate grown bubbly gives way to notes of pineapple, honey, pear, and hint of elderflower.

Winemaker: Drew Voit

$8 Glass

$28 Bottle

2021 Estate Pinot Gris

Delightful notes of melon, pineapple, green pepper and lemon with a hint of ruby red grapefruit.

Winemaker: Drew Voit

$8 Glass

$28 Bottle

2020 Estate Chardonnay

Not Currently Available – Notes of green apple, crisp pear, citrus, and a hint of quince with bright natural acidity, and a bit of spice on the finish.

Winemaker: Drew Voit

$36 Bottle

$28 Bottle

2021 Sparkling Estate Rosé of Pinot Noir

Bubbly and pink with lively notes of plumeria, fresh peaches, nectarines, and a hint of grapefruit on the finish.

Winemaker: Drew Voit

$7 Glass

$25 Bottle

2021 Estate Rosé of Pinot Noir​

Bright and refreshing notes of peony, fresh peaches, nectarines, and touch of grapefruit on the finish.

Winemaker: Drew Voit

$32 Bottle

$32 Bottle

2020 Sparkling Estate Rosé of Pinot Noir

Bubbly and pink with lively notes of plumeria, fresh peaches, nectarines, and a hint of grapefruit on the finish.

Winemaker: Drew Voit

$7 Glass

$25 Bottle

2020 Estate Rosé of Pinot Noir​

Semi-dry with refreshing notes of peony, fresh peaches, nectarines, and touch of grapefruit on the finish.

Winemaker: Drew Voit

2019 Rosé of Pinot Noir from Ankeny Vineyard

SOLD OUT

$25 Bottle

2019 Estate Rosé of Pinot Noir

This award winning wine took Silver at the 2020 Sunset International Wine Competition!

Semi-dry with refreshing notes of peony, peaches, strawberries, and touch of nectarine is perfect for a summer day.

Winemaker: Drew Voit

Sweet Wines

Indulge in wine that makes your sweet tooth happy!

$8 Glass

$26 Bottle

Chocolate Amoré

Rich, decadent, and delicious – this dessert wine is perfect for sipping our pouring over your favorite dessert!

Double Chocolate Port from Ankeny Vineyard

$8 Glass

$26 Bottle

Red Velvet

This off-dry blend Pinot Noir, Merlot and Early Muscat makes for a delicious light and fruity wine with bright cherry, Strawberry and fresh peach notes.

Melange Blanc from Ankeny Vineyard

$6 Glass

$19 Bottle

Melange Blanc

This off-dry blend of Early Muscat and Gewurztraminer has beautiful aromas and flavors of peach, pear and subtle tones of vanilla. A light-bodied wine that is perfect chilled on a hot summer day.

We’re growing grapes on a mix of soil types: volcanic Nekia, loamy Witzel, marine sediment Hazelair, and glacial deposited Steiwer. Our vineyards are at 220-450 feet elevation on a gentle slope, making it one of the earliest ripening sites in the Willamette Valley. These moderately deep, well draining soils are where the journey of vine to bottle begins.

A majority of our estate is Pinot Noir grapes, including clones of Dijon 114, 115, Pommard, and Wädenswil. The first planting of grapes was in 1982, with the first commercial harvest happening in 1985. Our Pinot Gris and Chardonnay grapes were planted in 1994 and our Early Muscat grapes were planted in 2005.