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Taste through our Willamette Valley Pinot Noir and Walla Walla Cabernet wines.
$10 Glass
$36 Bottle
From 37-year-old vines comes this well balanced wine with notes of dark cherry, Italian plum, and vanilla with soft tannins on the palate and a hint of cedar
[22 barrels produced]
Winemaker: Drew Voit
$12 Glass
$46 Bottle
Named in honor of our founder, this special reserve has balanced tannins, notes of raspberry jam, sweet tobacco, and vanilla with a spicy long finish.
[14 barrels produced]
Winemaker: Drew Voit
$60 Bottle
$46 Bottle
Well balanced with notes of dark fruited jam, dark cherries, and vanilla with a long finish.
[12 barrels produced]
Winemaker: Drew Voit
$13 Glass
$48 Bottle
Bright and complex with a plush tannin structure, spice and intensity on the palate with notes of blackcap raspberry, Bing cherry, and stone fruit.
[12 barrels produced]
Winemaker: Drew Voit
$13 Glass
$48 bottle
A bottle to toast friendship! This wine is named after a friendship formed at the University of Idaho and grew celebrating milestones together, from buying a small piece of farmland together to being groomsmen in each other’s weddings, and having daughters a year apart, twice.
Our owner Rod and his close friend of more than 40 years, Peter Becker invite you to raise a glass to friendships that last a lifetime with this smooth red blend grown in Walla Walla with notes of vanilla, plums, blackberries, cocoa, allspice and oak on the finish.
Winemaker: John Albin
$12 Glass
$45 Bottle
Made from Walla Walla grown grapes comes a balanced and fruit forward wine with notes of blackberry, dark cherry, vanilla, and sweet tobacco.
Winemaker: John Albin
$10 Glass
$40 Bottle
Balanced structure and tannins with notes of caramel, vanilla, dark cherries, leather, and sweet tobacco.
Winemaker: John Albin
$13 Glass
$49 bottle
Ultra small lot of Cabernet. Only 50 cases produced. Grapes from Ken’s Hill vineyard in Walla Walla Washington gives way for dense and chewy, not overpowering, tannins. Rich vanilla and chocolate are complimented by mature leather, floral, dried cherry and blueberry biscuits.
Winemaker: John Albin
$11 Glass
$49 Bottle
Ultra small lot of Cabernet. Only 50 cases produced. Grapes from Ken’s Hill vineyard in Walla Walla Washington gives way for dense and chewy, not overpowering, tannins. Rich vanilla and chocolate are complimented by mature leather, floral, dried cherry and blueberry biscuits.
From sweet to dry, we have something for everyone highlighting Pinot Gris, Chardonnay, and Muscat grapes, as well as our rosé made from Pinot Noir grapes all grown on the estate.
$8 Glass
$28 Bottle
Our most popular white blend, a combination of Pinot Gris, Muscat Ottonel and Sauvignon Blanc grapes results in tropical notes of pineapple, guava, and a hint of peach.
Winemaker: Steve Anderson
$28 Bottle
$28 Bottle
Effervescence of this estate grown bubbly gives way to notes of pineapple, honey, pear, and hint of elderflower.
Winemaker: Drew Voit
$8 Glass
$26 Bottle
“Notes of lychee with subtle cinnamon spice. Aromas return on the seamlessly balanced palate with pineapple, clover flowers and a bitter cola note.” – Oregon Wine Press, August 2023
Winemaker: Drew Voit
$8 Glass
$28 Bottle
Delight in bright notes of melon, green pepper, and lemon.
Winemaker: Drew Voit
$9 Glass
$32 Bottle
LIBRARY ONLY
“A gradual reveal with a shy nose of grass, minerality and white tea. With time, the wine evolves across the palate. Subtle barrel influence provides a fruit pith tannic grip that meets a silky mouthfeel. Kiwi, lime and honey-baked apple advance into a slightly bitter finish, making you wish for more.” – Oregon Wine Press, May 2023
[6 barrels produced]
Winemaker: Drew Voit
$12 Glass
$40 Bottle
Grown near the center of the Van Duzer Corridor, these grapes were picked from Chardonnay vines which enjoy afternoon winds from the Pacific Ocean in a unique microclimate of the Willamette Valley. This vintage expresses notes of honeysuckle, apricot, and Asian pear with a vanilla oak finish.
Winemaker: Drew Voit
$8 Glass
$28 Bottle
“Champagne gold. Intriguing aromas of apple, light cinnamon and peach juice. Silk textured, peach and lilac appear on a delicately-balanced rich base with tartness lingering on the tip of the tongue.” – Oregon Wine Press, July 2023
Winemaker: Drew Voit
$37 Bottle
$32 Bottle
Bubbly and pink with lively notes of plumeria, fresh peaches, nectarines, and a hint of grapefruit on the finish.
Winemaker: Drew Voit
$37 Bottle
$25 Bottle
Bubbly and pink with lively notes of plumeria, fresh peaches, nectarines, and a hint of grapefruit on the finish.
Winemaker: Drew Voit
$32 Bottle
$32 Bottle
Bubbly and pink with lively notes of plumeria, fresh peaches, nectarines, and a hint of grapefruit on the finish.
Winemaker: Drew Voit
$7 Glass
$25 Bottle
Semi-dry with refreshing notes of peony, fresh peaches, nectarines, and touch of grapefruit on the finish.
Winemaker: Drew Voit
SOLD OUT
$25 Bottle
This award winning wine took Silver at the 2020 Sunset International Wine Competition!
Semi-dry with refreshing notes of peony, peaches, strawberries, and touch of nectarine is perfect for a summer day.
Winemaker: Drew Voit
Indulge in wine that makes your sweet tooth happy!
$7 Glass
$26 Bottle
Rich, decadent, and delicious, this dessert wine is perfect for sipping our pouring over your favorite dessert!
$8 Glass
$26 Bottle
This off-dry blend Pinot Noir, Merlot and Early Muscat makes for a delicious light and fruity wine with bright cherry, Strawberry and fresh peach notes.
$6 Glass
$19 Bottle
This off-dry blend of Early Muscat and Gewurztraminer has beautiful aromas and flavors of peach, pear and subtle tones of vanilla. A light-bodied wine that is perfect chilled on a hot summer day.
We’re growing grapes on a mix of soil types: volcanic Nekia, loamy Witzel, marine sediment Hazelair, and glacial deposited Steiwer. Our vineyards are at 220-450 feet elevation on a gentle slope, making it one of the earliest ripening sites in the Willamette Valley. These moderately deep, well draining soils are where the journey of vine to bottle begins.
A majority of our estate is Pinot Noir grapes, including clones of Dijon 114, 115, Pommard, and Wädenswil. The first planting of grapes was in 1982, with the first commercial harvest happening in 1985. Our Pinot Gris and Chardonnay grapes were planted in 1994 and our Early Muscat grapes were planted in 2005.
