Taste through our Willamette Valley Pinot Noir and Walla Walla bold red wines.
$35 Bottle
$10 Glass
Bright notes of pie cherry, red currant, cranberry, and a hint of vanilla
Winemaker: Drew Voit
$38 Bottle
$11 Glass
For the past 39 years, Pinot Noir grape clusters have been hand-picked from our family estate tucked into the southern slopes of the Salem Hills.
Winemaker: Drew Voit
$12 Glass
$45 Bottle
Named in honor of our founder, this special reserve has balanced tannins, notes of raspberry jam, sweet tobacco, and vanilla with a spicy long finish.
Winemaker: Drew Voit
$50 Bottle
Exclusively grown and made only for Club members with notes of spiced cranberries and currants with a toasty vanilla finish
Winemaker: Drew Voit
$65 Bottle
“A pleasing wine that smells of toasted marshmallow, graham cracker, strawberry jam and campfire. The palate presents a more complex evolution beginning with a mouthful of fruit— cherry and red plum. Mid-palate the plum darkens, revealing currant and baking spice. Marshmallow richness remains with an undertone of bitter dark chocolate through the finish.” – Oregon Wine Press, November 2023
Winemaker: Drew Voit
$13 Glass
$48 Bottle
A bottle to toast friendship! This wine is named after a friendship formed at the University of Idaho and grew celebrating milestones together, from buying a small piece of farmland together to being groomsmen in each other’s weddings, and having daughters a year apart, twice.
Our owner Rod and his close friend of more than 40 years, Peter Becker invite you to raise a glass to friendships that last a lifetime with this smooth red blend grown in Walla Walla with notes of vanilla, plums, blackberries, cocoa, allspice and oak on the finish.
Winemaker: John Albin
$45 Bottle
$40 Bottle
Made from Walla Walla grown grapes comes a balanced and fruit forward wine with notes of plum, sweet tobacco, and black current with an oaky finish.
Winemaker: John Albin
$13 Glass
$49 bottle
Ultra small lot of Cabernet. Only 50 cases produced. Grapes from Ken’s Hill vineyard in Walla Walla Washington gives way for dense and chewy, not overpowering, tannins. Rich vanilla and chocolate are complimented by mature leather, floral, dried cherry and blueberry biscuits.
Winemaker: John Albin
$11 Glass
$49 Bottle
Ultra small lot of Cabernet. Only 50 cases produced. Grapes from Ken’s Hill vineyard in Walla Walla Washington gives way for dense and chewy, not overpowering, tannins. Rich vanilla and chocolate are complimented by mature leather, floral, dried cherry and blueberry biscuits.
From sweet to dry, we have something for everyone highlighting Pinot Gris, Chardonnay, and Muscat grapes, as well as our rosé made from Pinot Noir grapes all grown on the estate.
$8 Glass
$28 Bottle
Our most popular white blend, a combination of Pinot Gris, Muscat Ottonel and Sauvignon Blanc grapes results in tropical notes of pineapple, guava, and a hint of peach.
Winemaker: Steve Anderson
$8 Glass
$28 Bottle
Southern Oregon sunshine grown with notes of melon, key lime and a lemon zest finish.
Winemaker: Drew Voit
$32 Bottle
Effervescence of this estate grown bubbly gives way to notes of pineapple, honey, pear, and hint of elderflower.
Winemaker: Drew Voit
$8 Glass
$26 Bottle
Light-bodied with notes of kiwi, golden plum, and Granny Smith apple
Winemaker: Drew Voit
$8 Glass
$28 Bottle
Fresh notes of cantaloupe, green pepper, and lemongrass
Winemaker: Drew Voit
$9 Glass
$33 Bottle
Green apple, pear, green pepper, and blood orange on the finish
Winemaker: Drew Voit
$8 Glass
$28 Bottle
Lively notes of fresh peaches, grapefruit, and blood orange
Winemaker: Drew Voit
$35 Bottle
$10 Glass
Bubbly and energetic with notes of strawberries and cream, tangy rhubarb and raspberry sorbet with a rich, smooth mouthfeel leads to a steadfast ending, leaving a memorable mark
[Oregon Wine Press Cellar Select]
Winemaker: Drew Voit
$37 Bottle
$25 Bottle
Bubbly and pink with lively notes of plumeria, fresh peaches, nectarines, and a hint of grapefruit on the finish.
Winemaker: Drew Voit
$32 Bottle
$32 Bottle
Bubbly and pink with lively notes of plumeria, fresh peaches, nectarines, and a hint of grapefruit on the finish.
Winemaker: Drew Voit
$7 Glass
$25 Bottle
Semi-dry with refreshing notes of peony, fresh peaches, nectarines, and touch of grapefruit on the finish.
Winemaker: Drew Voit
SOLD OUT
$25 Bottle
This award winning wine took Silver at the 2020 Sunset International Wine Competition!
Semi-dry with refreshing notes of peony, peaches, strawberries, and touch of nectarine is perfect for a summer day.
Winemaker: Drew Voit
Indulge in wine that makes your sweet tooth happy!
$7 Glass
$26 Bottle
Rich, decadent, and delicious, this dessert wine is perfect for sipping our pouring over your favorite dessert!
$8 Glass
$26 Bottle
This off-dry blend Pinot Noir, Merlot and Early Muscat makes for a delicious light and fruity wine with bright cherry, Strawberry and fresh peach notes.
$6 Glass
$19 Bottle
This off-dry blend of Early Muscat and Gewurztraminer has beautiful aromas and flavors of peach, pear and subtle tones of vanilla. A light-bodied wine that is perfect chilled on a hot summer day.
We’re growing grapes on a mix of soil types: volcanic Nekia, loamy Witzel, marine sediment Hazelair, and glacial deposited Steiwer. Our vineyards are at 220-450 feet elevation on a gentle slope, making it one of the earliest ripening sites in the Willamette Valley. These moderately deep, well draining soils are where the journey of vine to bottle begins.
A majority of our estate is Pinot Noir grapes, including clones of Dijon 114, 115, Pommard, and Wädenswil. The first planting of grapes was in 1982, with the first commercial harvest happening in 1985. Our Pinot Gris and Chardonnay grapes were planted in 1994 and our Early Muscat grapes were planted in 2005.
