Toast to the one you love with a three-course dinner and wine pairing!
Course 1 | Arancini saffron risotto tossed with provolone and mozzarella cheese, fried and drizzled with truffle oil
Course 2 | Surf & Turf prawns, scallops and filet mignon intertwined with angel hair pasta and a roasted garlic cheese sauce
Course 3 | Limoncello Tiramisu almond cake soaked in Limoncello, mascarpone custard and coffee
There are limited seats available for this special wine and dinner paring so make sure to book early!
