Join us for an intimate evening as we’ll be only offering limited seating for guests to savor the culinary creations from our kitchen lead by Chef Ryan paired with estate grown wines made by Drew Voit!
First Course: Beet Salad // 2022 Estate Pinot Noir
Second Course: Savory Galette // 2022 Estate Club Pinot Noir
Third Course: Locally Raised Braised Short Ribs // 2020 Estate Olexa Block Pinot Noir
Fourth Course: Spiced Sticky Toffee Pudding // 2021 Cabernet Sauvignon
$120 per person / $96 per Estate Club Member / $60 per Club 107 Member
Please fill out the pre-visit questions if you have any dietary restrictions. Tickets for this event will be pre-paid and non-refundable. Vegetarian option available!
