Ever want to learn how to make your own wood-fired Neapolitan style pizza? We’ll show you how in this class! From picking the best ingredients to shaping the dough and baking it in a wood-fired oven, our head Chef, Ryan, will show you every step of the way. At the end of the class, you will get to enjoy your creation or take it home with you!
What We’ll Cover:
Shaping the dough like a pro
Adding the toppings
Baking the pizza in a wood-fired oven (the real way!)
We will have two groups with separate times available. The first group will start at 5:30pm, the second group will start at 6:00pm. Wine Club members email club@ankenyvineyard.com to get the discount code resent to you.