Valentine’s Dinner
Toast to the one you love with a three-course dinner and wine pairing! Course 1 | Arancini saffron risotto tossed with provolone and mozzarella cheese, fried and drizzled with truffle oil Course 2 | Surf & Turf prawns, scallops and filet mignon intertwined with angel hair pasta and a roasted garlic cheese sauce Course... Read more »