Summer Soirée – SOLD OUT
Soak in the summer with us at our inaugural Summer Soirée by savoring the culinary creations from our kitchen lead by Chef Kelly paired with estate grown wines made by Drew Voit while enjoying live music and go home with a little surprise from us! First Course: Fire-Roasted Brie with Summer Toamotes, Pesto, Spicy Honey... Read more »
$50 – $60
