Valentine’s Pairing
We love love and would be honored to serve you and your significant other on Sunday, February 13th for a Valentine's date! We'll have a multi-course meal for two, complete with an amuse-bouche, roasted beet salad, ravioli entreé (lobster or spinach gorgonzola), and tiramisu for dessert. Each course is paired with an Ankeny wine. We... Read more »