Soak in the summer with us at our inaugural Summer Soirée by savoring the culinary creations from our kitchen lead by Chef Kelly paired with estate grown wines made by Drew Voit while enjoying live music and go home with a little surprise from us!
First Course: Fire-Roasted Brie with Summer Toamotes, Pesto, Spicy Honey Drizzle & Crostini paired with our 2021 Estate Pinot Gris
Second Course: Curried Game Hen with Creamy Garam Masala Ratatouille paired with our 2020 Estate Pinot Noir Olexa Block
Third Course: Peach Lime Posset paired with our 2021 Rosé of Pinot Noir
