Savor the flavors of the summer as we transition to fall at our Garden Soirée with culinary creations from our kitchen lead by Chef Kelly paired with estate grown wines made by Drew Voit. First Course: From the Garden Salad // Artisan lettuce, frisee, cucumber ribbons, carrot ribbons, roasted squash, confit cherry tomatoes, tarragon, topped... Read more »
Join us for our first Bubbles & Brunch this seas0n! We'll have our a special brunch menu featuring exclusive breakfast wood-fired pizzas, biscuits and gravy, and more. Plus, brunch wouldn't be brunch at the vineyard without mimosas! Our special Brunch menu will replace our regular food menu for this Sunday only from 10am-2pm. Our regular... Read more »
Join us for Bubbles & Brunch where we open early to serve our a special brunch menu featuring exclusive breakfast wood-fired pizzas, biscuits and gravy, and more. Plus, brunch wouldn't be brunch at the vineyard without mimosas! Our special Brunch menu will replace our regular food menu for this Sunday only from 10am-4pm.
Join us for an intimate evening as we'll be only offering limited seating for guests to savor the culinary creations from our kitchen lead by Chef Ryan paired with estate grown wines made by Drew Voit! First Course: Beet Salad // 2022 Estate Pinot Noir Second Course: Savory Galette // 2022 Estate Club Pinot Noir... Read more »
Join us for Bubbles & Brunch where we open early to serve our a special brunch menu featuring exclusive breakfast wood-fired pizzas, biscuits and gravy, and more. Plus, brunch wouldn't be brunch at the vineyard without mimosas! Our special Brunch menu will replace our regular food menu for this Sunday only from 10am-4pm.
We also host private events! Call us for more information at (503) 378-1498 or contact us through our online form.
New events are being added to our calendar constantly. So, make sure to check back regularly!
