We’re very excited to host Club 107 members for the fall pick-up of this exclusive club! This complimentary four course meal for up to two people per account will include: Appetizer: Seared Shrimp with Lemon Pinot Gris Sauce + 2022 Estate Barrel-Aged Pinot Gris Salad:Radicchio Salad with Roasted Garlic Balsamic Vinaigrette, Fennel, Pickled Onions, Pine... Read more »
We’re very excited to host Club 107 members for the fall pick-up of this exclusive club! This complimentary four course meal for up to two people per account will include:... Read more »
We’re very excited to host Club 107 members for the fall pick-up of this exclusive club! This complimentary four course meal for up to two people per account will include:... Read more »
We’re very excited to host Club 107 members for the fall pick-up of this exclusive club! This complimentary four course meal for up to two people per account will include:... Read more »
Welcome back this trio to hear many popular songs from the 60’s and 70’s including a variety of rock, pop, blues, and golden oldies to make you tap your feet... Read more »
Born in Baltimore, Manny started playing guitar at age 13. At age 17 Manny moved to Boston to attend the prestigious Berklee College of Music, from which he graduated Magna... Read more »
Come on out for some belly laughs! Jess was born and raised in Tacoma, Washington and delivers absurdist observational jokes and stories from a life filled with poor decisions and... Read more »
Mark and his friends play a combination of acoustic, electric, and bass guitar creating intricate instrumental interplay and silky smooth vocal harmonies of songs from the last 60 years! Reservations... Read more »
Enjoy one of the most talented in the valley on vocals joined by uber creative keyboard play and talent on the guitar with this fun and energetic trio! Reservations can... Read more »
Savor the flavors of the summer as we transition to fall at our Garden Soirée with culinary creations from our kitchen lead by Chef Kelly paired with estate grown wines made by Drew Voit. First Course: From the Garden Salad // Artisan lettuce, frisee, cucumber ribbons, carrot ribbons, roasted squash, confit cherry tomatoes, tarragon, topped... Read more »
We also host private events! Call us for more information at (503) 378-1498 or contact us through our online form.
New events are being added to our calendar constantly. So, make sure to check back regularly!
