Garden Soirée
Savor the flavors of the summer as we transition to fall at our Garden Soirée with culinary creations from our kitchen lead by Chef Kelly paired with estate grown wines made by Drew Voit. First Course: From the Garden Salad // Artisan lettuce, frisee, cucumber ribbons, carrot ribbons, roasted squash, confit cherry tomatoes, tarragon, topped... Read more »